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Summer Harvest Helps Community

Kathy Jo Solomon, visual arts teacher and sustainability coordinator
September 6, 2024

The school garden has had a great season and continues to produce a variety of vegetables. This summer, we harvested over 175 pounds of fresh, chemical-free vegetables and herbs that included cucumbers, zucchini, summer squash, garlic scapes, beans, tomatoes, basil, parsley, sage, thyme, and chives. Our summer produce was donated to Food Link in Arlington, an organization supporting under-resourced communities and advocating systems change. Now that school has started, we will enjoy the continuing harvests in school lunches. Students from many grades use the garden as a learning space and help to maintain the garden. This week, second graders harvested 30 pounds of tomatoes, beans, and zucchini and will continue to visit the garden weekly this fall.

By Annie Fuerst, Director of Innovation |

September 5, 2025

At Belmont Day, learning doesn’t pause when the school year ends. This summer, our faculty engaged in a wide range of professional development opportunities that sparked inspiration, deepened expertise, and strengthened connections. From exploring play in early childhood to considering…

By Brittany Ryan |

September 5, 2025

In June, five Belmont Day middle school athletes competed in the 13th Annual Massachusetts Middle School Track and Field Championships. Despite challenging weather, including heavy rain and a postponed schedule, our students delivered outstanding performances. Of note from that day’s…
Jersey 18 is retired and presented to honor Coach O'Neill

BDS

June 15, 2025

June 5, 2025, marked Director of Athletics John O’Neill’s final athletics banquet, and the school community sent him off with joy and appreciation for his eighteen years at Belmont Day. Families, faculty, former faculty, alumni, and friends gathered to recognize…
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